Pizza Parma Restaurants in Vienna
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4.3
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4.3
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City: Vienna, Landstraßer Hauptstraße 117, 1030 Wien, Austria, Vienna
"We had great nights here. fabulous authentic Italian food. great atmosphere. beautiful Italian wine. the personal was amazing, cried to luca, he was b..."
4.4
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4.4
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City: Vienna, Blumauergasse 4, 1020 Wien, Austria, Vienna
"Great food. from the beginning to the end a pleasure!"
4.3
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4.3
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City: Vienna, Friedrichstraße 2, Wien, 1010, Vienna, Austria
"The menu is diverse. The food and the service are very good."
4.1
Menu
4.1
Menu
City: Vienna, Theobaldgasse 13, 1060 Wien, Austria, Vienna
"Tasty and above all large pizza in original (cellar) ambience! There are many seats there are not, so you must have luck or if necessary share with ot..."
4
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4
Menu
Table booking
City: Vienna, Landstraßer Hauptstraße 71 B12, 1030 Wien, Vienna, Austria
"Have been here several times, never experienced anything bad, for sure not a nad taste! Perfect pasta dishes (raviolis recommended) , pizzas - nice de..."
4.2
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4.2
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City: Vienna, Argentinierstraße 15, Vienna, Austria
"Great restaurant. fair prices."
4.5
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4.5
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Table booking
City: Vienna, Franz-Hochedlinger-Gasse 7, 1020 Vienna, Austria
A complete menu of Preferita (piadine Pizza) from Vienna covering all 60 menus and drinks can be found here on the card. For seasonal or weekly deals,...
4.2
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4.2
Menu
Table booking
City: Vienna, Sedlitzkygasse 49, 1110 Wien, Vienna, Austria
"Had ordered without oregano, was unfortunately not taken into account."
Price
The Average price for Pizza Parma is:
$10.4
Ingredients
Mozzarella
- Qty. 8 ounces (227g)
Heavy Cream
- Qty. 2 tablespoons (30g)
Buttermilk
- Qty. 2 tablespoons (31g)
Parmigiano Reggiano
- Aisle Cheese Qty. 2 tablespoons (19g)
Salt
- Qty. 5g
Black pepper
- Qty. 3g
Pizza Dough
- Qty. 1 pound (454g)
Prosciutto
- Qty. 6 slices (90g)
Arugula
- Qty. 1 cup (7g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.
Die Pizza ist ganz ausgezeichnet, und entspricht ziemlich genau dem, was ich persönlich mir unter einer perfekten Pizza vorstelle. :-) Vielen Dank für das Rezept! Herzliche Grüße, Doris
Ich bin absolut begeistert. Habe zwar aus Zeitmangel Fertigteig benutzt und viel mehr Schinken und Käse benötigt, aber das Ergebnis war großartig. Anbei die Frage, ob das bei dir wirklich für ein ganzes Blech reicht? Ich habe schon lange nach einem s...
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