Mariscada Restaurants in Chicago
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Chicago, 4225 W 47th St, Chicago I-60632-4448, United States
The menu of Mariscos Luis from Chicago includes 68 menus. On average, menus or drinks on the menu cost about $10.0. The categories can be viewed on th...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Chicago, 108 W. KinzieIL 60610, 60654, Chicago, United States
"The waiter was terrible not very accommodating"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Chicago, 6619 N Clark St, Chicago, IL 60626, United States
"Everything was delicious I very highly recommend the caldo de siete mares! (Seafood soup)"
4.2
Menu
4.2
Menu
City: Chicago, 6922 N Clark St, Chicago I-60626-3209, United States
"A great, affordable spot with a nice atmosphere and a killer patio. The rice is phenomenal too.Food: 5/5"
4.1
Menu
4.1
Menu
City: Chicago, 3300 West Montrose Avenue, Chicago, 60625, United States Of America
The Menu of El Velero De Nayarit from Chicago includes about 84 different meals and drinks. On average, you pay for a dish / drink about $16.0.
3.5
Menu
3.5
Menu
City: Chicago, 2943 N Milwaukee Ave, Chicago I-60618-7423, United States
The restaurant from Chicago offers 88 different meals and drinks on the menu at an average price of $9.1.
Menu
Menu
City: Chicago, 3300 W Montrose Ave, Chicago, IL 60618, 60625, United States
The menu of El Velero Seafood from Chicago includes 85 menus. On average, menus or drinks on the menu cost about $14.7. The categories can be viewed o...
Menu
Menu
City: Chicago, 1035 N Ashland Ave, Chicago, IL 60622, United States
The Menu of El Barco Mariscos from Chicago contains about 117 different dishes and drinks. On average, you pay for a dish / drink about $18.7.
Price
The Average price for Mariscada is:
$25.5
Ingredients
Catfish
- Qty. 2 pounds (907g)
Shrimp
- Qty. 1 pound (454g)
Octopus
- Qty. 0.5 pound (227g)
Squid
- Qty. 0.25 pound (113g)
Mussels
- Qty. 0.25 pound (113g)
Blue crabs
- Qty. 4 units (63g)
White Onion
- Qty. 0.5 unit (63g)
Tomatoes
- Qty. 1 unit (123g)
Epazote
- Qty. 1 unit (2g)
Cilantro
- Qty. 0.5 bunch (20g)
Bell Pepper
- Qty. 0.25 unit (30g)
Bouillon
- Qty. 4 Cubes (20g)
Water
- Qty. 8 cups (1,893g)
Butter
- Qty. 1 tablespoon (14g)
Lime
- Qty. 1 unit (67g)
Salt
- Qty. 25g
Feedback
These reviews refer only to the mentioned ingredients.