Lamb Vindaloo Restaurants in Melbourne
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Price
The Average price for Lamb Vindaloo is:
$15.8
Ingredients
Onion
- Qty. 1 unit (110g)
Fresh Ginger
- Qty. 1 Inch (15g)
Garlic
- Qty. 2 cloves (6g)
Red Wine Vinegar
- Qty. 0.33 cup (80g)
Coriander
- Qty. 1 tablespoon (5g)
Cumin
- Qty. 1 tablespoon (6g)
Turmeric
- Qty. 1 tablespoon (9g)
Salt
- Qty. 1 teaspoon (6g)
Cayenne Pepper
- Qty. 0.25 teaspoon (0g)
Lamb Shoulder
- Qty. 3 pounds (1,361g)
Water
- Qty. 1 cup (237g)
Feedback
These reviews refer only to the mentioned ingredients.