Grilled Chicken Wrap Restaurants in Phoenix
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3.8
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3.8
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City: Phoenix, 2024 E Camelback Rd, 85016, Phoenix, US, United States
"Great service. And I love her chili. Best chili ever."
4
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4
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City: Phoenix, 2375 E Baseline Rd, Phoenix I-85042, United States
"Incredibly long waiting times in the car thru; several times in different days and times of the day. It never pays for 20 minutes on a trip thru. Upda..."
3.8
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3.8
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City: Phoenix, 3450 W Greenway Rd, 85053, Phoenix, United States
"I ordered a large drink, but they gave me the wrong size, as confirmed on my receipt. I was so exhausted yesterday that I hardly noticed until I got h..."
3.4
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3.4
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City: Phoenix, 301 E Indian School Rd, 85012, Phoenix, US, United States
"Excellent service, fast, friendly.................gr8 job."
3.6
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3.6
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City: Phoenix, 3330 W Bethany Home Rd, 85017, Phoenix, US, United States
"Has made a huge order, so it went in. waited a few minutes to do everything was great! used some goods that we got in the post, they can feed up to 3..."
3.3
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3.3
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City: Phoenix, 2346 E McDowell Rd, 85006, Phoenix, United States
"The service was good and the food tasted fresh. The fries were a bit spicy today. I ordered the $20 family deal C, which included 2 spicy chicken sand..."
3.7
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3.7
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City: Phoenix, 2226 W Deer Valley Rd, 85027, Phoenix, United States
"We’ve dined here twice recently, and the renovations are fantastic. The restaurant was clean both times, the food was fresh, and most importantly, it..."
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Price
The Average price for Grilled Chicken Wrap is:
$9.3
Ingredients
Mayonnaise
- Qty. 0.5 cup (116g)
White Wine Vinegar
- Qty. 3 tablespoons (45g)
Black pepper
- Qty. 2.5 teaspoons (7g)
Kosher Salt
- Qty. 0.25 teaspoon (1g)
Lemon Juice
- Qty. 1 teaspoon (5g)
Cabbage
- Aisle Produce Qty. 1 cup (70g)
Bread and butter pickle
- Qty. 2 teaspoons (7g)
Skinless boneless chicken breast halves
- Qty. 12 ounces (340g)
Cooking Spray
- Qty. 12g
Sandwich wraps
- Qty. 4 units (196g)
Bread and Butter Pickles
- Qty. 4 units (100g)
Feedback
These reviews refer only to the mentioned ingredients.