Garden Salad Restaurants in Natick
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4.6
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4.6
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City: Natick, 2 Union Street, Natick, 01760, United States Of America
"The best pizza around Natick! Rocco is the man!"
4
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4
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City: Natick, 319 Speen Street, 01760, Natick, United States
"Great waitress . very accommodating! orange bowl! much fun!"
4.2
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4.2
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City: Natick, 218 Speen St, Natick, 01760-4390, United States
"Food: 5 Service: 5 Atmosphere: 5"
3.7
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3.7
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City: Natick, 251 W Central St, Natick, MA, 01760, United States
"Really good pizza 10/10 happy they are under new management!"
4.4
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4.4
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City: Natick, 160 W Central St, Natick I-01760-4122, United States
"Really great thin crust pizza. Favorites are buffalo chicken, and pepperoni, onion, and garlic. The pizzas are always crispy and hot. The owner Brian..."
4.3
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4.3
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City: Natick, Speen Street, Natick, 01760, United States Of America
"Excellent place. I stop every time I come up from"
4.1
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4.1
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City: Natick, Level991235 Worcester St, Natick, United States Of America
"As advertised. Fun spot with good food and drinks."
4.3
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4.3
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City: Natick, 7 South Ave, Natick, United States Of America
"Beautiful space, great service. The food was lackluster."
3.7
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3.7
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City: Natick, 127 W Central St Natick, MA 01760-4368, United States
"I couldn't be more impressed with a place. There are lots of fancy places nearby, and I'm sure none of them come close to the service of this place. I..."
4.3
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4.3
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City: Natick, 179 W Central St, Natick I-01760-4166, United States
"I rarely write reviews, but I have to say this pizza is excellent. The crust is deliciously thin, there are plenty of toppings and fresh ingredients,..."
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Price
The Average price for Garden Salad is:
$6.6
Ingredients
Eggs
- Qty. 2 units (86g)
Water
- Qty. 2 tablespoons (30g)
Oil
- Qty. 2 tablespoons (28g)
Salt
- Qty. 4g
Powdered Sugar
- Qty. 1 teaspoon (3g)
Mustard
- Qty. 1 teaspoon (5g)
White Vinegar
- Qty. 2 teaspoons (10g)
Tarragon vinegar
- Qty. 2 teaspoons (10g)
Mixed greens
- Qty. 1 pound (454g)
Scallions
- Qty. 1 cup (100g)
Feedback
These reviews refer only to the mentioned ingredients.