Garden Salad Restaurants in Clarendon County
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4.4
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4.4
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City: Clarendon County, Isle Of Palms, SC 29451, 1517 Palm Blvd Suite A, United States, Clarendon County
"The food was incredible, definitely recommend the gnocchi:"
4
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4
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City: Clarendon County, Anderson, SC 29621, 2102 N Main St, United States, Clarendon County
"The food was delicious!! We will return soon!"
4
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4
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City: Clarendon County, Greenville, SC 29609, 3240 N Pleasantburg Dr, United States, Clarendon County
"I like it"
4.4
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4.4
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City: Clarendon County, Charleston, SC 29412, 1870 Bowens Island Rd, United States, Clarendon County
"Cool place…pricey and do it yourself service…but a fun experience"
4.6
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4.6
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City: Clarendon County, Landrum, SC 29356, 101 E Rutherford St, United States, Clarendon County
"Great Oysters on the jualf shell! Delicious wings."
4.4
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4.4
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City: Clarendon County, Edisto Island, SC 29438, 145 Jungle Rd A, United States, Clarendon County
"Great place on the island to grab a bite."
4.4
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4.4
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City: Clarendon County, Summerville, SC 29485, 1700 Old Trolley Rd, United States, Clarendon County
"Great place! Pleasant atmosphere Great food professional staff"
4.6
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4.6
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City: Clarendon County, Greenville, SC 29607, 1178 Woodruff Rd #16, United States, Clarendon County
"Saffron has always been one of my favorite restaurants."
3.9
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3.9
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City: Clarendon County, Anderson, SC 29621, 3546 Clemson Blvd, United States, Clarendon County
"Food and service could definitely be better."
4.2
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4.2
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City: Clarendon County, Easley, SC 29642, 106 Southern Center Ct, United States, Clarendon County
"Great food,service,and price(senior lunch $8.99)."
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Price
The Average price for Garden Salad is:
$6.6
Ingredients
Eggs
- Qty. 2 units (86g)
Water
- Qty. 2 tablespoons (30g)
Oil
- Qty. 2 tablespoons (28g)
Salt
- Qty. 4g
Powdered Sugar
- Qty. 1 teaspoon (3g)
Mustard
- Qty. 1 teaspoon (5g)
White Vinegar
- Qty. 2 teaspoons (10g)
Tarragon vinegar
- Qty. 2 teaspoons (10g)
Mixed greens
- Qty. 1 pound (454g)
Scallions
- Qty. 1 cup (100g)
Feedback
These reviews refer only to the mentioned ingredients.