Fusion Pizza Restaurants in Chachapoyas
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4.1
Menu
4.1
Menu
City: Chachapoyas, Jr. Hermosura 676, Chachapoyas I-, Perú, Peru
On this homepage, you can find the complete menu of La Real Cecina from Chachapoyas. Currently, there are 3 dishes and drinks up for grabs.
4.9
Menu
4.9
Menu
City: Chachapoyas, Jiron Amazonas 429, Chachapoyas 01001, Peru
"Probably the best coffee I had in Chachas. The 10 sole breakfast was good, but as everywhere the bread is dry, sweet and has no crust or crumbs. I'm p..."
4.1
Menu
4.1
Menu
City: Chachapoyas, Triunfo 539, Chachapoyas 01001, Peru
Here you can find the menu of Chifa Único in Chachapoyas. At the moment, there are 2 menus and drinks on the card. You can inquire about seasonal or w...
5
Menu
5
Menu
City: Chachapoyas, Jr Ayacucho, Chachapoyas I-100, Perú, Peru
Here you can find the menu of Los Pinchudos Sangucheria Gourmet in Chachapoyas. At the moment, there are 2 dishes and drinks on the menu.
5
Menu
5
Menu
City: Chachapoyas, Jirón Triunfo 524, Chachapoyas I-01000, Perú, Peru
Here you can find the menu of Maldita Boa in Chachapoyas. At the moment, there are 3 dishes and drinks on the menu.
4.5
Menu
4.5
Menu
City: Chachapoyas, Jr. Ortiz Arrieta 712, Chachapoyas I-01001, Perú, Peru
On this website, you can find the complete menu of Maná Coffee Chocolate from Chachapoyas. Currently, there are 3 menus and drinks up for grabs.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chachapoyas, Jirón Junin 728, Chachapoyas 01001, Peru
"Very good place, cozy, rich pizzas. recommended"
Price
The Average price for Fusion Pizza is:
$8.7
Ingredients
Pizza Dough
- Qty. 0.33 pound (151g)
Chorizo
- Qty. 1 sausage (60g)
Marinara Sauce
- Qty. 6 ounces (170g)
Shitake Mushrooms
- Qty. 3 ounces (85g)
Anaheim pepper
- Qty. 0.5 unit (23g)
Red Onion
- Qty. 2 slices (42g)
Garlic
- Qty. 5 cloves (8g)
Kalamata Olives
- Qty. 12 units (38g)
Cheddar Cheese
- Qty. 1 cup (132g)
Parmesan
- Qty. 0.25 cup (37g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.