Fried Pickles Restaurants in Charleston
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4.6
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4.6
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City: Charleston, 18 Vendue Range, Charleston, United States Of America, 29401-2114
"I visited this place a couple of times and really enjoyed it. While the menu mainly features bar food, it’s really good bar food. The baked brussel sp..."
4.7
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4.7
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City: Charleston, Meeting Street, Charleston, 29401, United States Of America
"Please find Emily. She was the best server."
4.5
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4.5
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City: Charleston, 1217 Savannah Highway, Charleston, 29407, United States Of America
"The food was delicious as it always is."
4.3
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4.3
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City: Charleston, 600 Virginia St E, 25301, Charleston, US, 25311, United States
"Great food and great service from Alexis!"
4.3
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4.3
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City: Charleston, 209 E Bay St, Charleston, United States Of America
"Fun place to eat. that was delicious."
4.3
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4.3
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City: Charleston, 1300 Rutledge Ave Charleston, SC 29403, 29403-3134, United States
"High sound and funny smell, really good kids menu and Reuben"
4
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4
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City: Charleston, 6924 Rivers Ave, Charleston, SC 29406, United States
"Cobb Zalad was delicious and served fast"
4.1
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4.1
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City: Charleston, 80 N Market StSC 294013118, Charleston, United States
"Service was great. our waiter ensured that we always had glasses full and missed nothing on our order. food components were very good for a good price..."
4.2
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4.2
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City: Charleston, 235 Meeting St, Charleston, SC 29401, United States
"Slow and slow service, but eating was good"
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Price
The Average price for Fried Pickles is:
$7.3
Ingredients
Dill Pickle
- Qty. 12 spears (420g)
Flour
- Qty. 3 cups (375g)
Egg Yolks
- Qty. 2 units (27g)
Beer
- Qty. 0.88 cup (208g)
Baking Powder
- Qty. 1 pinch (0g)
Salt
- Qty. 2 tablespoons (36g)
Pepper
- Qty. 3g
Oil
- Qty. 15g
Paprika
- Qty. 2.5 tablespoons (17g)
Garlic Powder
- Qty. 2 tablespoons (19g)
Black pepper
- Qty. 1 tablespoon (7g)
Onion Powder
- Qty. 1 tablespoon (7g)
Cayenne Pepper
- Qty. 1 tablespoon (5g)
Dried Oregano
- Qty. 1 tablespoon (3g)
Dried Thyme
- Qty. 1 tablespoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.