Fish Taco Restaurants in Sydney
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4
Menu
Table booking
4
Menu
Table booking
City: Sydney, 64 Foveaux St, Surry Hills NSW 2010, Australia, Sydney
"Very helpful staff. dedicated gf part of the menu by the QR code, but if they are coeliac, they must double check it. I ordered chicken, bark and roas..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Sydney, 131 Macquarie Street, Sydney 2000, Australia
"We had the best Christmas dinner. great service. fun atmosphere!"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Sydney, Basement level, 58 Elisabeth Street, Sydney, 2000, Australia
"Stopped by on Friday night for a few drinks dinner. We got there a bit early, and our table was occupied, but they were able to give us a different ta..."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Sydney, 23 The Strand, Sydney, 2099, Australia
"The vegan options were clearly visible."
3.6
Menu
3.6
Menu
City: Sydney, 125 York Street, CBD, 2000, Sydney, Australia
"Perfect vibes for a night out. Food and drinks takes a while to be served, especially on weekends, although the wait was definitely worth it. Although..."
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Sydney, 21 Bent Street, Basement Level, Noble House Sydney CBD NSW 2000, Australia
"We had a really fun evening here."
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Sydney, Level 6, 188 Pitt Street, Sydney CBD NSW 2000, Australia
"Oh my god, these are by far the best tacos I've ever had! we went here with a family of 7 (2 adult, 2 juvenile and 3 under 10 all loved it! we had luc..."
4
Menu
4
Menu
City: Sydney, 7/478 Chapel St, South Yarra, Melbourne 3141., Sydney, Australia
"This restaurant is amazing, especially on a gorgeous spring day."
3.6
Menu
3.6
Menu
City: Sydney, 13 Rodeo Rd, Gregory Hills NSW, Sydney, Australia
The menu of Blue Agave Mexican Cantina from Sydney includes 55 dishes. On average, dishes or drinks on the menu cost about A$13. The categories can be...
Price
The Average price for Fish Taco is:
$6.4
Ingredients
Garlic
- Qty. 3 cloves (9g)
Cilantro leaves
- Qty. 1 cup (16g)
Limes
- Qty. 2 units (134g)
Cumin
- Qty. 2 teaspoons (4g)
Kosher Salt
- Qty. 0.25 teaspoon (1g)
Black pepper
- Qty. 1 teaspoon (2g)
Tequila
- Qty. 0.25 cup (56g)
Tilapia
- Qty. 1 pound (454g)
Olive Oil
- Qty. 1 tablespoon (14g)
Red Cabbage
- Qty. 0g
Lime
- Qty. 1 wedge (8g)
All Purpose Flour
- Qty. 0.25 cup (31g)
Lard
- Qty. 0.33 cup (68g)
Water
- Qty. 0.5 cup (118g)
Heavy Cream
- Qty. 1 cup (238g)
Buttermilk
- Qty. 1 tablespoon (15g)
Chipotle Chile in Adobo
- Qty. 1 unit (73g)
Feedback
These reviews refer only to the mentioned ingredients.