Filet Mignon Restaurants in Huntsville
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4.3
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4.3
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City: Huntsville, 10300 Bailey Cove Rd SE Suite 1 2, Huntsville, AL 35803, United States
"Delicious, generous. Friendly, attentive. Beautiful setting."
4.4
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4.4
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City: Huntsville, 445 Providence Main St NW Suite 101, Huntsville, AL 35806, United States
"A bit pricey but the food is great."
4.5
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4.5
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City: Huntsville, 931 Bob Wallace Ave SW Suite 201, Huntsville, AL 35801, United States
"Michael, our server, was attentive and knowledgeable to all of our needs. We had ribeye, New York strip, and scallops all prepared perfectly as ordere..."
4.3
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4.3
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City: Huntsville, 100 Southside SqAL 35801, Huntsville, United States
"Food was amazing. Service was possibly the worst I’ve ever had."
4.3
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4.3
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City: Huntsville, 300 Franklin Street Southeast, Huntsville, 35801, United States Of America
"Have died there over the years many times. never disappointed."
4.4
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4.4
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City: Huntsville, 720 Gallatin St SWAL 35801, Huntsville, United States
"Awesome experience! The food, service and the ambience was great!"
4.5
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4.5
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City: Huntsville, 345 The Bridge Street NW Suite 10AL 35806, Huntsville, United States
"Our food was great and so was the service!"
4.3
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4.3
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City: Huntsville, 101 Washington St NE, Huntsville, AL 35801, United States
"Maybe it's a little prejudice, because it was my day of high school. but eating was phenomenal! such a perfect place to celebrate our acts. the atmosp..."
4.1
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4.1
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City: Huntsville, 121 Jeff Rd NW, 35806, Huntsville, US, United States
"The ribeye is the bomb…my favorite restaurant in Huntsville…"
3.6
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3.6
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City: Huntsville, 4777 Whitesburg Dr. Huntsville, AL 35802, United States
"Great service, food and atmosphere’n"
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Price
The Average price for Filet Mignon is:
$30.9
Ingredients
Filet mignon
- Qty. 7 ounces (198g)
Olive Oil
- Qty. 0.5 teaspoon (2g)
Cognac
- Qty. 1.5 tablespoons (21g)
Beef broth
- Qty. 0.25 cup (60g)
Water
- Qty. 0.25 cup (59g)
Mustard
- Qty. 2 tablespoons (31g)
Unsalted Butter
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.