Chicken Curry Restaurants in Visalia
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4.1
Menu
4.1
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City: Visalia, 1423 E Noble Ave, Visalia, California, USA, 93292, United States
"The food came in large portions and was full of flavor."
4
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4
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Table booking
City: Visalia, 1971 W Caldwell Ave Visalia, CA 93277-8008, United States
"Awesome staff, great food. Meatball was amazing. Yumm."
4.6
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4.6
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City: Visalia, 1424 North Ben Maddox Way, Visalia, United States Of America
"Yellow curry is a must!"
4.3
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4.3
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Table booking
City: Visalia, 211 W Main St, 93291, Visalia, United States
"I have ZERO tolerance for spicy food. When I order food here, they ask how spicy I want it, I say “mild” and there is no spiciness whatsoever. So happ..."
4.3
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4.3
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City: Visalia, 924 N Court St, 93291, Visalia, US, United States
"High quality food for a price they can get nowhere else!"
4.4
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4.4
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City: Visalia, 3726 S Mooney Blvd, 93277, Visalia, US, United States
"Stopped by for lunch and got the Chicken Pad Thai. Wow it was really good. I actually didn't add any other sauce to the food as I felt like it would t..."
4.2
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4.2
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Table booking
City: Visalia, 619 W Murray Ave Visalia, CA 93291-4859, United States
"Really good thai spot, try the po tek and ask for sticky rice."
4.4
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4.4
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City: Visalia, 101 NE 3rd Ave, Visalia, CA 93291, United States
"Food was delicious spicy like spicy food"
4.5
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4.5
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City: Visalia, 700 N Court St, Visalia I-93291-3612, United States
"Hey everyone, so... I had to try this place a few times to be sure it was the real deal, but I will confirm this place is GREAT! I know there is all t..."
Menu
Menu
City: Visalia, 211 W Main St Ste A Visalia, CA 93291-6244, United States
The Card of India Curry House from Visalia contains about 91 different menus and drinks. On average, you pay for a dish / drink about $9.5.
Price
The Average price for Chicken Curry is:
$10.2
Ingredients
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Brown basmati rice
- Qty. 2 cups (370g)
Bouillon
- Qty. 1 Cube (5g)
Feedback
These reviews refer only to the mentioned ingredients.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.