Curry Goat Restaurants in West Palm Beach
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: West Palm Beach, 410 Evernia St, West Palm Beach, United States
"The food at this restaurant is excellent, but in my opinion, it is a bit expensive. I ordered the Ox Tail, which consisted of four small pieces, mostl..."
3.4
Menu
Table booking
3.4
Menu
Table booking
City: West Palm Beach, 2677 Forest Hill Blvd, 33406, West Palm Beach, United States
"The fish is good!"
4
Menu
4
Menu
City: West Palm Beach, 3897 Haverhill Rd #126, 3897 N Haverhill Rd Ste 126, West Palm Beach, FL 33417-8337, United States
"Neat and clean place."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: West Palm Beach, 958 S Military Trail, West Palm Beach, United States
"Huge Servings of Fresh Hot Food I used to order Jamaican food from Golden Krust all the time before I became vegan, however, I had never actually been..."
4
Menu
4
Menu
City: West Palm Beach, 2845 N Military Trl, West Palm Beach, United States
"Best Jamaican food in town and great customer service!"
4.4
Menu
4.4
Menu
City: West Palm Beach, 6901 Okeechobee Blvd, West Palm Beach, United States
The Menu of Golden Krust Caribbean from West Palm Beach contains about 69 different menus and drinks. On average, you pay for a dish / drink about $8....
4.3
Menu
4.3
Menu
City: West Palm Beach, 160 North Military Trail, West Palm Beach, 33417, United States Of America
The restaurant from West Palm Beach offers 42 different dishes and drinks on the card at an average $6.3.
Menu
Menu
City: West Palm Beach, 5756 Okeechobee Boulevard, West Palm Beach, 33417, United States Of America
The menu of Tropical Paradise Caribbean Cuisine from West Palm Beach includes 10 dishes. On average, dishes or drinks on the card cost about $4.9. The...
Price
The Average price for Curry Goat is:
$13.3
Ingredients
Lamb Stew Meat
- Qty. 3 pounds (1,361g)
Limes
- Qty. 2 units (134g)
Seasoning
- Qty. 0.5 cup (35g)
Garlic
- Qty. 3 cloves (9g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Curry Powder
- Aisle Spices and Seasonings Qty. 3 tablespoons (19g)
Kosher Salt
- Qty. 13g
Black pepper
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 2 teaspoons (4g)
Onion
- Qty. 1 unit (110g)
Habanero Chiles
- Qty. 2 units (90g)
Lime
- Qty. 1 unit (67g)
Chives
- Qty. 1 serving (3g)
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These reviews refer only to the mentioned ingredients.