Winter Vegetable Crumble
Ingredients
Red Onion
Qty. 1 unit (125g)
Sweet Potato
Qty. 1 unit (130g)
Carrots
Qty. 2 units (122g)
Parsnips
Qty. 2 units (266g)
Celeriac
Qty. 1 unit (156g)
Beets
Qty. 2 units (164g)
Salt
Qty. 6g
Pepper
Qty. 3g
Olive Oil
Qty. 2 tablespoons (27g)
Feta Cheese
Qty. 1 handful (31g)
Parsley
Qty. 1 handful (8g)
Balsamic Vinegar
Qty. 1 tablespoon (16g)
Dijon Mustard
Qty. 1 teaspoon (5g)
Lemon Juice
Qty. 1 squeeze (5g)
Price
The Average price for Winter Vegetable Crumble is:
$17.4



