Country Fried Steak Restaurants in Cincinnati
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4.6
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4.6
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City: Cincinnati, 3245 Westbourne Dr, Cincinnati, USA, United States
"Fish sandwich and onion rings, both were very good."
4.4
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4.4
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City: Cincinnati, 910 Ohio Pike Cincinnati, OH 45245, United States
"Amazing food, quick and friendly service."
3.9
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3.9
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City: Cincinnati, 4765 Montgomery Rd, Cincinnati, United States
"Ross is an amazing server! Not only that our eating came out at a great time, he was also very attentive and friendly! he made my day with his smile a..."
4.3
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4.3
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City: Cincinnati, 9070 Plainfield Rd, Cincinnati, United States
"Food was well prepared per my instructions and tasted great."
3.9
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3.9
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City: Cincinnati, 4227 Bridgetown Rd, 45211, Cincinnati, United States
"I enjoyed my experience at this place christine, elizabeth and her colleagues were very gracious, pleasant, friendly and efficient. I talked to them a..."
3.9
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3.9
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City: Cincinnati, 5216 Glenway Ave, Cincinnati, United States
"I usually go late, but that doesn't mean eating shouldn't be fresh or completely cooked. have cheddar broccoli suppe also never so that they take pral..."
4.2
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4.2
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City: Cincinnati, 4462 Eastgate Blvd, 45245, Cincinnati, United States
"The salad bar is fantastic!"
3.9
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3.9
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City: Cincinnati, 1831 N Bechtle Ave. Springfield, OH 45504, Cincinnati, United States
"My server Justin was attentive, fun and proficient!"
4
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4
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City: Cincinnati, 510 Ohio Pike, 45255-3728, Cincinnati, United States
"The service was just right.. Not too attentive but not slacking. The atmosphere was cozy and when we went it wasn't busy. The food was fresh and super..."
3.5
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3.5
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City: Cincinnati, 1575 W Galbraith Rd, 45231, Cincinnati, US, United States
"Went to the drive through to the breakfast and had the most ingenious encounter with the manager on the layer woman industry I had a terrible start to..."
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Price
The Average price for Country Fried Steak is:
$11.7
Ingredients
Flank Steak
- Qty. 1.75 pounds (794g)
Salt
- Qty. 2 tablespoons (36g)
Pepper
- Qty. 7g
Flour
- Qty. 2.5 cups (313g)
Eggs
- Qty. 2 units (86g)
Vegetable Oil
- Qty. 30g
Bacon
- Qty. 6 ounces (170g)
Onions
- Qty. 0.25 cup (40g)
Whole Milk
- Qty. 3 cups (732g)
Paprika
- Qty. 2.5 tablespoons (17g)
Garlic Powder
- Qty. 2 tablespoons (19g)
Black pepper
- Qty. 1 tablespoon (7g)
Onion Powder
- Qty. 1 tablespoon (7g)
Cayenne Pepper
- Qty. 1 tablespoon (5g)
Dried Oregano
- Qty. 1 tablespoon (3g)
Dried Thyme
- Qty. 1 tablespoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.