Cordon Bleu Restaurants in Flers
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4
Menu
Table booking
4
Menu
Table booking
City: Flers, 10 Placedocteur Vayssiere, 61100, Flers, France
"A menu of the day with flat entrance and dessert at 12€50"
Price
The Average price for Cordon Bleu is:
$12.2
Ingredients
Chicken Breasts
- Qty. 4 units (1,088g)
Kosher Salt
- Qty. 9g
Ham
- Qty. 4 slices (56g)
Swiss Cheese
- Qty. 4 slices (56g)
Breadcrumbs
- Aisle Baking Qty. 0.75 cup (81g)
Parsley
- Qty. 0.25 cup (15g)
Egg
- Qty. 1 unit (50g)
All Purpose Flour
- Qty. 0.5 cup (63g)
Oil
- Qty. 3 tablespoons (42g)
Feedback
These reviews refer only to the mentioned ingredients.