Confit Of Duck

Confit Of Duck
Confit Of Duck Confit Of Duck

Ingredients

Coarse Kosher Salt
Coarse Kosher Salt

Qty. 0.5 cup (117g)

Dried Thyme
Dried Thyme

Qty. 1 tablespoon (3g)

White Peppercorns
White Peppercorns

Qty. 2 teaspoons (5g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Duck
Duck

Qty. 12 Legs (2,712g)

Garlic
Garlic

Qty. 15 cloves (45g)

Rendered Duck Fat
Rendered Duck Fat

Qty. 42 ounces (1,191g)

Water
Water

Qty. 1 cup (237g)

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Price

The Average price for Confit Of Duck is:

$19.8

Restaurants offering Confit Of Duck