Chicken Dum Biryani Restaurants in Parramatta
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3.8
Menu
3.8
Menu
City: Parramatta, Shop 39, 17-19 Hassall St, Parramatta, NSW 2150, Sydney, 2150, Australia
"Food here authentic of Hyderabad culture. Have been a number of times with family. Always happy to try new dishes, always happy. The service sometimes..."
3.8
Menu
3.8
Menu
City: Parramatta, 23 Wentworth Street, Parramatta, Sydney, 2150, Australia
"I have made a big mistake here when I was very hungry, almost after 1 hour, I'm still waiting for food and this place is not even busy. The staff were..."
Price
The Average price for Chicken Dum Biryani is:
$5.8
Ingredients
Chicken Thighs
- Qty. 1 kilogram (1,000g)
Onions
- Qty. 3 units (450g)
Yogurt
- Qty. 3 tablespoons (46g)
Rice
- Qty. 3 cups (585g)
Ginger
- Qty. 1 teaspoon (2g)
Garlic
- Qty. 1 tablespoon (9g)
Mint Leaves
- Qty. 1 cup (91g)
Cilantro leaves
- Qty. 1 cup (16g)
Green Chili
- Qty. 1 unit (45g)
Mace
- Qty. 1.5 units (3g)
Cinnamon Stick
- Qty. 0.5 unit (1g)
Cardamom
- Qty. 2 units (1g)
Cumin
- Qty. 1 teaspoon (2g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Cloves
- Qty. 6 units (1g)
Black peppercorn
- Qty. 1 teaspoon (3g)
Masala
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Chili Powder
- Qty. 1 teaspoon (3g)
Nutmeg
- Qty. 1 dash (0g)
Saffron
- Qty. 1 pinch (0g)
Oil
- Qty. 4 tablespoons (56g)
Salt
- Qty. 14g
Water
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.