Charred Octopus Restaurants in Washington, D.C.
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3.9
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3.9
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City: Washington, D.C., 934 Palmer Alley NWDC 20001, Washington, D.C., United States
Non-Smoking, Takeout, Vegan Options, Special occasions
4.5
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4.5
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City: Washington, D.C., 1595 I St NWDC 20005, Washington, D.C., United States
Happy Hour, Takeout, Beer, Discover
4.2
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4.2
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City: Washington, D.C., 950 I Street NW Suite 505DC 20536, Washington, D.C., United States
Discover, MasterCard, Visa Card, Gluten Free Options
3.9
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3.9
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City: Washington, D.C., 1075 Thomas Jefferson St NW Washington, DC 20007, 20007-3802, Washington, D.C., United States
Outdoor dining, Private Room, Wine, Discover
3.7
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3.7
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City: Washington, D.C., 1214 U Street Northwest Washington, DC 20009, 20060, Washington, D.C., United States
"I ate lunch at Ulah today, mainly because It was one of the only restaurants open on the street that is not fast food. I was really surprised to have..."
Price
The Average price for Charred Octopus is:
$19.3
Ingredients
Fine sea salt
- Qty. 20g
Black pepper
- Qty. 10g
Prosciutto
- Qty. 3 ounces (85g)
Lemon
- Qty. 1 unit (84g)
Peach
- Qty. 1 unit (153g)
Celery
- Qty. 1 stalk (17g)
Arugula
- Qty. 0.5 cup (3g)
Carrot
- Qty. 0.5 unit (25g)
Onion
- Qty. 0.5 unit (35g)
Cayenne Pepper
- Qty. 0.5 teaspoon (1g)
Parsley
- Qty. 2 sprigs (2g)
Octopus
- Qty. 2 pounds (907g)
Olive Oil
- Qty. 2 tablespoons (27g)
Garlic
- Qty. 3 cloves (9g)
Balsamic vinegar
- Qty. 4 tablespoons (64g)
Water
- Qty. 8 cups (1,893g)
Feedback
These reviews refer only to the mentioned ingredients.