Burrito Bowl Restaurants in Lawrence
Show restaurants on map
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Lawrence, 331 Rockaway Tpke, Lawrence I-11559, United States
"This place da sucks Food: 2 Service: 1 Atmosphere: 1"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Lawrence, 911 Massachusetts Street, Lawrence, 66044, United States Of America
"I usually love going to this place because they are fast and accurate, but I recently placed a pick-up order on the mobile app and waited for about th..."
4.3
Menu
4.3
Menu
City: Lawrence, 191;197 Parker Street, Lawrence, 01843, United States Of America
"The food at Coco Ray's is simply exceptional. It's clear that the chefs put a lot of effort into crafting their dishes, as evidenced by the high quali..."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Lawrence, 4000 West 6th Street, Lawrence, 66049, United States Of America
On this website, you can find the complete menu of Chipotle Mexican Grill from Lawrence. Currently, there are 19 menus and drinks up for grabs. For ch...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Lawrence, 4000 W 6th St, Lawrence I-66049, United States
"The food is always Good ! the young lady that started my salad was not friendly or cordial at all , but did speak after I spoke first. Corporate needs..."
4.6
Menu
4.6
Menu
City: Lawrence, 331 Rockaway Turnpike, Lawrence, United States
"The food at this restaurant is simply outstanding and the staff working during my visit were very efficient and friendly. This is my new go-to spot fo..."
Price
The Average price for Burrito Bowl is:
$11.2
Ingredients
Cooked White Rice
- Qty. 3 cups (558g)
Cilantro
- Qty. 3 tablespoons (3g)
Orange zest
- Qty. 1 tablespoon (6g)
Cooked black beans
- Qty. 2 cups (344g)
Cheddar
- Qty. 1 cup (113g)
Sour Cream
- Qty. 0.5 cup (115g)
Green Onions
- Qty. 2 units (28g)
Salt
- Qty. 19g
Sugar
- Qty. 1 pinch (0g)
Tomatoes
- Qty. 2 units (246g)
Sweet onion
- Qty. 0.5 unit (166g)
Jalapeno
- Aisle Produce Qty. 1 unit (14g)
Avocado
- Qty. 1 unit (201g)
Lime
- Qty. 1 unit (67g)
Pork Shoulder
- Qty. 2 pounds (907g)
Black pepper
- Qty. 9g
Dried Oregano
- Qty. 2 teaspoons (2g)
Cumin
- Qty. 1 teaspoon (2g)
Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 4 cloves (12g)
Orange
- Aisle Produce Qty. 1 unit (131g)
Vegetable Oil
- Qty. 3 tablespoons (42g)
Feedback
These reviews refer only to the mentioned ingredients.