Blue Cheese Salad Restaurants in Buffalo
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4.6
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4.6
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City: Buffalo, 326 Amherst St, Buffalo, United States Of America
"The owner's are great people. great music great bar."
4.7
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4.7
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City: Buffalo, 282 Franklin Street, Buffalo, 14202, United States Of America
"Great food and ambience! A must if you are dining in Buffalo!"
4.4
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4.4
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City: Buffalo, 2526 Delaware Avenue Buffalo, NY 14216, United States
"Exactly what they expect and want. local pubs, local pubs, friendly service and delicious bar dishes and drinks. had the bark on wake and it was not d..."
4.4
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4.4
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City: Buffalo, 59 Allen St (at Delaware), Buffalo, New York, USA, 14202, United States
"Everything is very well done and extremely tasty."
4.3
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4.3
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City: Buffalo, 555 South Park Ave, 14204, Buffalo, US, United States
"Great taste of First Ward Buffalo Irish culture ..."
4.3
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4.3
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City: Buffalo, 1126 East Lovejoy Street Buffalo, NY 14206, United States
"The chicken tenders at this restaurant are top-notch!"
4.5
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4.5
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City: Buffalo, 1407 Niagara StNY 14213, Buffalo, United States
"Fast service, good drinks and food…Go Bills!!!"
4.4
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4.4
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City: Buffalo, 3651 Sheridan Dr, 14226, Buffalo, United States
"One of the best places to eat Buffalo chicken wings!"
4.6
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4.6
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City: Buffalo, 5175 Transit Rd, 14221, Buffalo, United States
"I love coming to this restaurant for a fresh salad, gluten-free mac and cheese, and a juice. The prices are reasonable and the food is always fresh."
4.4
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4.4
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City: Buffalo, 1035 Abbott Road Buffalo, NY 14220, United States
"Best Pizza in town along with the best owners in the buisness!!"
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Price
The Average price for Blue Cheese Salad is:
$4.8
Ingredients
Blue Cheese
- Aisle Cheese Qty. 0.25 cup (34g)
Reduced Fat Sour Cream
- Qty. 3 tablespoons (36g)
Light Mayonnaise
- Qty. 2 teaspoons (10g)
Water
- Qty. 2 teaspoons (10g)
Lemon Juice
- Qty. 2 teaspoons (10g)
Hot Sauce
- Qty. 3 dashes (2g)
Coarse Salt
- Qty. 4g
Romaine Lettuce
- Qty. 1 unit (313g)
Carrots
- Qty. 4 units (244g)
Celery
- Qty. 2 units (80g)
Feedback
These reviews refer only to the mentioned ingredients.