Brick Basil Wood Fired Pizza Co. - Yantic

American, North American, Delivery Services
276 W Town St, 06389-1003, Yantic, United States
Dishes: 34

Brick Basil Wood Fired Pizza Co.

4.8 / 5 of 2785 Reviews
Phone
+18608899663
Address
276 W Town St, 06389-1003, Yantic, United States

At a distance of 776 meters from Brick Basil Wood Fired Pizza Co. in Yantic there are parking options where you can leave your car.

Opening Hours

  • Tuesday
    11:00-20:00
  • Wednesday
    11:00-20:00
  • Thursday
    11:00-20:00
  • Friday
    11:00-20:00
  • Saturday
    12:00-20:00
  • Sunday
    12:00-18:00

Amenities

Reserve now

Feedback

★ 4.8 / 5 of 2785 Reviews

What Jamie Gregory likes about Brick Basil Wood Fired Pizza Co.:
Fantastic pizza, made with wonderfully fresh ingredients! I am not a local, but anytime that I am within 30 minutes of this pizza, I make sure to grab a pie! Highly recommend if the Wild Buffalo pizza if youre into a meat pizza, or if you are vegetarian/prefer more traditional tomato-based pizzas, The Fresco is an easy choice. 10/10 View all feedback.

What Lisa Demers doesn't like about Brick Basil Wood Fired Pizza Co.:
Waited 20 min after showing up 10 minutes late on a pre order. Workers hooten and talking about can't wait to leave to have drinks. Chz burger pizza was still raw in middle. No hamburger what so ever. Don't go on a Thursday night. View all feedback.

Just moved to Norwich recently and was giving up on finding good pizza… until ordering from her...

corey-cote

Excellent wood fired pizza. One hell of a job getting pizza out of that small trailer. Good job...

mike-ninteau-forest3

Best pizza on this entire side of the state. Love brick Basil! Quality is unbeatable and staff...

noelle-saison

This place is so good. The people are super friendly as well.

bryce-zoellner-2

They're the best wood pizza in town. I appreciate what they do. And the pizzas are delicious to...

walter-hernandez-ivy

Menu Items

  • Chicken

  • Pizza

  • Burger

  • Salads

    Spinach Gorgonzola Salad

    Baby spinach, tomatoes, mushrooms, caramelized red onions, topped with bacon and gorgonzola cheese right out of the brick oven. Served with honey balsamic dressing

  • Toppings

  • These Types Of Dishes Are Being Served

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