Chef's Table In The Wine Cellar At Sun Mountain Lodge - Winthrop

The restaurant from Winthrop offers 145 different dishes and drinks on the card at an average price of $12.7.

Join us for an exclusive dining experience at the "Chef's Table". Every Sunday starting May 26th, indulge in a delicious dinner crafted by Executive Chef Tyler Krost, featuring the freshest seasonal ingredients and paired with exceptional wines from our cellar. The multi-course menu changes weekly, offering a unique culinary adventure each time. Limited to 12 guests only, the cost is $125 per person including gratuity and tax. Reservations are essential, please call the Dining Room at 509.996.4707 to book your spot. Don't miss this unforgettable dining experience!.