Grinders on Governor - Sydney

Red Curry

A mild coconut curry served with seasonal garden vegetables, bamboo shoot and pumpkin garnished with Thai basil.

Green Curry

Fragrant and creamy, the curry is cooked with seasonal vegetables, bamboo shoots and snow peas garnished with Thai basil.

Pad Thai

Flat rice noodles stir fried with tamarind sauce, tomatoes and palm sugar with egg, garlic, chives, beansprout and crushed roasted peanuts.

Detox

Apple, beetroot, celery and ginger.

Chai Latte

Fruit Salad

Served with natural Greek yoghurt and mixed seeds.