Al Cuoco Di Bordo - SENIGALLIA

Pasta, Seafood, Fish
Dante Aligheri 94, Senigallia, Italy, 60019, SENIGALLIA
Dishes: 25

Al Cuoco Di Bordo

4.3 / 5 of 2107 Reviews
Phone
(+39)0717929661
Address
Dante Aligheri 94, Senigallia, Italy, 60019, SENIGALLIA

If you are coming to Al Cuoco Di Bordo in SENIGALLIA with your vehicle, you will find parking lots at a distance of 291 meters at Viale dei Gerani.

Opening Hours

  • Sunday
    12:15-14:30
  • Monday
    19:30-22:30
  • Tuesday
    12:15-14:30 19:30-22:30
  • Wednesday
    12:15-14:30 19:30-22:30
  • Friday
    12:15-14:30 19:30-22:45
  • Saturday
    12:15-14:30 19:30-23:00

Amenities

Reserve now

Feedback

★ 4.3 / 5 of 2107 Reviews

What kristinatsetse likes about Al Cuoco Di Bordo:
Amazing fresh seafood ,sea urchin, red prawns ,salmon ,tuna and many other kinds of seafood raw or cooked . Highly recommended with a bottle of cold and crispy Ca’ del Bosco . Book in advance . View all feedback.

What Elio Ferrari doesn't like about Al Cuoco Di Bordo:
dishes certainly cared for and good and also the service is not bad, but nothing more than what you can find in many other restaurants of senigallia at more reasonable prices. eye to the menu because it is not specified that the € 40,00 of the degotation menu for 2 people is actually the price per person and not the price of the menu, which among other things previews as appetizer 3 shrimps of number, a poor portion... View all feedback.

The place chosen to celebrate my girlfriend's birthday. It is useless to say that it was one of...

mpellegrino-farmer89

Dishes certainly cared for and good and also the service is not bad, but nothing more than what...

mferrari-restaurant4

For years I come to dinner in this fantastic restaurant, which is always a certainty. There was...

mferrari-restaurant4

Dinner alone, blue lobster and crudités wide choice. impeccable service, really good dishes and...

rayan-antoine

Excellent quality of products. very prepared and professional staff. very nice and well furnish...

mjacobi-3

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