Ray's Boathouse - Seattle

Seafood, Northwest, American
6049 Seaview Ave. Seattle, WA 98107, 98117-6008, United States
Dishes: 490

Ray's Boathouse

3.5 / 5 of 2909 Reviews
Phone
+12067893770
Address
6049 Seaview Ave. Seattle, WA 98107, 98117-6008, United States

At a distance of 988 meters from Ray's Boathouse in Seattle there are parking lots where you can park your car.

Opening Hours

  • Monday
    17:00-21:00
  • Tuesday
    17:00-21:00
  • Wednesday
    17:00-21:00
  • Thursday
    17:00-21:00
  • Friday
    17:00-21:30
  • Saturday
    17:00-21:30
  • Sunday
    17:00-21:00

Amenities

Reserve now

Feedback

★ 3.5 / 5 of 2909 Reviews

What Gilda Gislason likes about Ray's Boathouse:
The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Re... View all feedback.

What Jesus Champlin doesn't like about Ray's Boathouse:
Food was great (except an overpriced, mundane Caesar salad), but the service was exceedingly slow and uneven. With all the choices on that strip, I doubt I would return. View all feedback.

From old-fashioned, white tablecloth to modern mediocrity or worse.

lisa-4080

Wonderful food, view. It is a favorite for guests outside the city, as well as informal HH.

hermina-5

While the food here is good, we had issues with the service. Specifically we brought, as our gu...

john-8124

My wife and I wete there recently. We had a window table upstairs a little before dinner hour....

melyssa-15

Always a favorite of ours. Best view ever. Good food.

orlando-401

Menu Items

  • Starters

    Warm Rosemary Gougères

    house-made pastry puffs, Gruyère

    Applewood Grilled Wild King Salmon*

    asparagus, snap peas, radish, wild mushrooms, hollandaise

  • Dessert

    Chef's Selection Of Artisan Cheeses

    domestic imported, rotating selections

  • Course 2

    House-Made Tagliatelle

    spinach, hazelnuts, mushroom medley, garlic, black pepper, butter, Parmesan

  • Ray's Sablefish

    Grilled Sake Kasu

    mushroom consomme, Brussels sprouts, house smoked bacon, roasted carrot, braised fennel

  • Salad

    Jidori Chicken

    pan roasted, honey mustard soubise, rhubarb salsa, cucumber, cilantro, lime, shallot, radish sprouts

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