Marcela's Cookery - Seattle

Ice Cream, Seafood, Fish
106 James St Seattle, WA 98104-2208, United States
Dishes: 74

Marcela's Cookery

4.4 / 5 of 97 Reviews
Phone
+12062230042
Address
106 James St Seattle, WA 98104-2208, United States

When you're planning your visit to Marcela's Cookery, you could take public transportation to the stop Link Light Rail-Pioneer Square Station, which is the nearest stop at 162 meters distance to the restaurant, otherwise, there are parking spaces 29 meters away at Butler Garage.

Opening Hours

  • Monday
    11:30-15:00
  • Tuesday
    11:30-21:00
  • Wednesday
    11:30-21:00
  • Thursday
    11:30-21:00
  • Friday
    11:30-22:00
  • Saturday
    12:00-22:00
  • Sunday
    17:00-21:00

Amenities

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Feedback

★ 4.4 / 5 of 97 Reviews

What Rachelle Conley likes about Marcela's Cookery:
Marcela's transports you from the Pacific Northwest to New Orleans. The fish and seafood is shipped from the gulf coast, as well as, their beer selection. Go here for special occasions, they usually do a free glass of champagne and will toast with you. Must orders: barbecue shrimp, crawfish ettouffee and potatoes ya-ya. Definitely recommend for lunch or dinner! Just call ahead for large parties. View all feedback.

What flutetooter doesn't like about Marcela's Cookery:
This was our first time eating at this restaurant. We had an early dinner, so it was very quiet. I'm sure it has potential for raucous and rowdy, though : Food was fantastic, service was great, and prices reasonable. We will definitely be returning.! View all feedback.

Jambalaya, Cancer Pis, Wels all excellent. Gumbo had a strange favorite. This review of a real...

oswald-36

Marcela takes you from the Pacific Northwest to New Orleans. The fish and seafood are delivered...

connor-295

Booked this restaurant mainly because it had availability a few hours before the Seahawks Playo...

casper-83

This was our first time in this restaurant. We had an early dinner, so it was very quiet. I'm s...

lacey-193

I had the special gumbo, probably the best I've ever had, although I must say I'm not the gumbo...

vaughn-65

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