Ra Sushi - Scottsdale

Takoyaki

Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo

Vegetarian Roll

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

Miso Soup

Tofu, seaweed and green onions in a miso broth

Seaweed Salad

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Filet Mignon

Filet mignon served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Rainbow Roll

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow