Mom's Kitchen - Salt Lake City

Chinese, Taiwanese, Casual
2233 S State St, Salt Lake City, UT 84115, 84115-2725, United States
Dishes: 130

Mom's Kitchen

3.9 / 5 of 1953 Reviews
Phone
+18014860092
Address
2233 S State St, Salt Lake City, UT 84115, 84115-2725, United States

When you're planning your visit to Mom's Kitchen, you could take public transportation to the station TRAX-Central Pointe, which is the nearest station at 887 meters distance to the eatery, otherwise, there are places to park 887 meters away at Park & Ride-Central Pointe.

Opening Hours

  • Monday
    11:30 -21:00
  • Tuesday
    11:30 -21:00
  • Wednesday
    11:30 -21:00
  • Thursday
    11:30 -21:00
  • Friday
    11:30 -21:00
  • Saturday
    11:30 -21:00
  • Sunday
    12:00 -21:00

Amenities

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Feedback

★ 3.9 / 5 of 1953 Reviews

What Jamel Rowe likes about Mom's Kitchen:
Authentic Chinese food! The leek pie tasted just like home. The lamb kabobs could be a little fattier but the favor is good. I hope they will have dine in option soon. This will definitely be my regular spot. View all feedback.

What Lucien C doesn't like about Mom's Kitchen:
The dishes are very ordinary, and they don't taste as good as what they make. The female waiter really affects the dining experience. She doesn't seem to like her work very much. It seems that the feeling that the guest owes her money and doesn't give her a tip. It's really bad. I'm here to consume, and I don't want her to pass on the unhappy mood to me. View all feedback.

That is the real deal! if they want authentic Taiwanese/Chinese food, then this is the place fo...

larkin-deondre

What a ripoff! the midday is ridiculously small! I ordered the bark and rice, the only 3 small...

roob-presley

There are some serious cook in mom’s kitchen; homemade, high quality Taiwanese noodles and nood...

krystel-koch

Promising Taiwanese menu. we had: green plank pancakes (not exactly what I remembered from taiw...

gutkowski-esta

Skip the fried chicken(kfc is better) has no taste, auberginen is not bad with basilikum, but c...

dillan-harris

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