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Cote Brasserie Salis... 8 St. Thomas's Square, SP1 1BA, Sali...
+441722335164
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If you are coming to Cote Brasserie Salisbury in Salisbury with your car, you will find parking options at a distance of 173 meters at New Canal Disabled Persons Car Park, Or you could use public transportation to get to the stop Salisbury Bus Station, which is 236 meters away from the restaurant.
The restaurant from Salisbury offers 126 different meals and drinks on the card at an average price of £11.
The menu at Côte offers traditional French dishes at reasonable prices, including moules marinières, steak frites, duck confit, and crème caramel. Perfect for business lunches, dinners with friends, or pre-theatre meals, you'll want to visit again and again.
Côte presents a varied dining experience that leaves patrons divided. While some revel in the delightful atmosphere and exceptional service, others lament limited menu options and inconsistent food quality. Diners appreciate attentive staff and commendable dishes like beef bourguignon and cheese souffle, but discontent arises from occasional overcooked meals and lackluster service, particularly during busy hours. The ambiance, although charming, suffers from close table arrangements that hinder private conversations. Ultimately, Côte remains a popular choice, especially for special occasions, but prospective guests should manage expectations regarding food consistency and service during peak times.
The restaurant offered a very limited selection of food, as most of the items we wanted to orde...
Outstanding. Would return without hesitation. Lovely.
After concert meal with friends Great service and excellent food.
A great choice in Salisbury and beyond, the food selection is excellent and the prices are reas...
I took my daughter to Cotes for her 13th birthday, hoping for a memorable experience. Unfortuna...
Valencian Orange Juice
Beef Cheek Bourguignon
5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée crispy onions
Salad Maison
Shredded chicken with baby gem endive, cherry tomatoes, crispy capers tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg