Auberge Medievale Vallicella - Saint-Gence

#8 - European - Veyrac, French, Ice Cream
9 route de Vauzelle, 87510 Saint-Gence, France
Dishes: 15

Auberge Medievale Vallicella

4.8 / 5 of 1586 Reviews
Phone
+33555756636
Address
9 route de Vauzelle, 87510 Saint-Gence, France

Opening Hours

  • Tuesday
    19:00-22:00
  • Wednesday
    12:00-14:00
  • Thursday
    12:00-14:00
  • Friday
    12:00-14:00
  • Saturday
    12:00-14:00
  • Sunday
    12:00-14:00

Amenities

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Feedback

★ 4.8 / 5 of 1586 Reviews

What Val Med likes about Auberge Medievale Vallicella:
Family birthday party (group meal): we had a great time in this inn located in the countryside. We loved dressing up or simply putting on a headdress, having our photo taken with the guillotine. We took a leap into History! We ate really well, it was very plentiful and very good. The atmosphere is very warm. A large field for parking, well marked to locate it. View all feedback.

What Rafael Diaz de Lope Diaz doesn't like about Auberge Medievale Vallicella:
When does a reservation at this restaurant become a dinner at Mac Donalds? This negative review is due to the fact that the restaurant canceled my dinner reservation a few hours before going, without giving any explanation or alternative. What is called a sit-in. If you are one of the lucky ones who can say that you have eaten here, congratulations, but if you only have one reservation, cross your fingers, you may en... View all feedback.

Rapport qualité prix excessif pour manger un repas sans saveur.. terrine sans goût, accompagnem...

lucy39

Accueil chaleureux pour une ambiance très médiévale: il nous a été proposé de revêtir des costu...

isaac89-3

Une auberge dans un cadre médiéval avec un accueil chaleureux ou vous avez la possibilité de po...

maryse-weber

Une auberge dans un décor atypique et très chaleureux afin de déguster des recettes avec des pr...

henriette-schneider

Pour un moment dépaysant en famille ou entre amis, cette auberge est vraiment sympa. Le repas e...

alexandre36-restaura

Menu Items

  • Met Principal

    Magret De Canard Entier Sauce Estragon Et Miel

    Sauté D’agneau Forestier

    Tranche De Porc À La Crème D’ail

    Filet De Cabillaud Au Beurre D’estragon Citronné

    Enfilade De Volailles Poulet Et Dinde Crème De Basilic, Ciboulette

    Cuissot De Pintade Au Thym

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