Full menu with prices & pictures
Salvador Molly's 1523 SW Sunset Blvd Portland, OR 972...
+15032931790
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The menu of Salvador Molly's from Portland includes 220 dishes. On average, dishes or drinks on the menu cost about $7.5. The categories can be viewed on the menu below.
For the past 21 years, Salvador Mollys has been a beloved Portland establishment offering a vibrant and diverse menu inspired by flavors from around the world. Guests can immerse themselves in a colorful and lively atmosphere, savoring delicious tropical drinks in the Monsoon Room while taking a break from the daily routine. The restaurant is known for its unique dishes like the Great Balls of Fire and the Fear the Reaper challenge, providing a memorable dining experience. With warm service from longtime staff, Salvador Mollys is the perfect place to escape and indulge in chef-created food. Open seven days a week for lunch and dinner.
Salvador Molly's offers a diverse and interesting menu with many options to choose from. The restaurant provides a fun and hip atmosphere with unique dishes like the Crispy Orange Wings and Catfish Po'boy sandwich. While some diners experienced disappointing service and menu changes, others enjoyed a great dining experience with excellent service. Overall, Salvador Molly's offers a quirky and casual dining experience with a mix of spicy and delicious dishes that cater to a variety of tastes.
Let me start by saying I am really, really picky when it comes to dining out. It’s not that I’m...
Yummy food! So many options, it was hard to decide!
Always great! Every time... it’s relaxed. The food is super fresh! Don’t be in a hurry
My gf recently became a vegetarian and I don't always check if there are things on the menu tha...
Always a treat to dine at SM's. Service wonderful and very friendly!
Grilled Chicken Fingers
5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side
Shanghai Cowboy Rolls
East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce
Afro-Caribbean Bollitos
Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle
Rasta Rings
Golden beer batter-dipped, hand-cut onion rings with a side of garlic-lime aioli