Full menu with prices & pictures
Lucciola 621 Amsterdam Ave, New York, United...
+13475361335
+12128747774
Reserve a table now for Lucciola
You can obviously also reach the restaurant using the public transport. The next stop is MTA-86th St-1 Line, 389 meters away from Lucciola, otherwise, there are parking spots 72 meters away at JC Parking.
Here you can find the menu of Lucciola in New York. At the moment, there are 36 dishes and drinks on the card.
Lucciola is a gastronomic tribute to the city of Bologna, capturing the nostalgic and romantic mood of the film Fest di Laurea directed by Pupi Avati. Inspired by the simple lights that illuminated a courtyard in the film, reminiscent of fireflies, our restaurant offers dishes and an atmosphere that reflect the essence of Bologna. Named after the lead actor Nik Novecento, Lucciola embodies the values of passion, soul, courageousness, and kindness that define the city of Bologna.
What User likes about Lucciola:
great! great atmosphere, friendly staff and amazing eating. zucchini parmigiana omg and tagliatelle bolognese incredible. comprehensive wine list. a real jewel to try View all feedback.
What User doesn't like about Lucciola:
Total disappointment. We were the only diners at 8:00 pm for dinner. Empty restaurant. Now I know why. Everything from the food to the service to the attitude was outrageously bad. The menu sounded great, their story sounded great, but the truffles were tasteless, the buratta was not really buratta, the bruschetta were stale, the pasta overcooked, the cacio pepe sauce tasteless and gluelike, the brocolli overcooked... View all feedback.
I guess I found my new favorite spot! So welcoming and detail oriented from the first second I...
Exquisite food and wine pairing, impressive cantina riserva list from Italy, wines here are at...
Great! Great atmosphere, friendly staff and amazing food. Zucchini parmigiana OMG and tagliatel...
Cosy and loving running, Lucciola is a beautiful addition to the neighborhood. Authentic Italia...
They serve the most and best unexpected Ribeye steak I could ever think of, Pasta remains my fa...