Full menu with prices & pictures
Tommy Nevins - Naper... 3032 English Rows Naperville, IL 605...
+16304284242
Reserve a table now for Tommy Nevins - Naper...
The place from Naperville offers 150 different dishes and drinks on the card at an average price of $16.9.
Pete Miller's has been serving the finest aged steaks and fresh seafood while treating customers to the best live jazz since 1994. The restaurant is perfect for a casual meal, a corporate dinner, or a special occasion feast. The experience at Pete Miller's will transport you to the post-World War II era with live jazz music and exceptional service. Enjoy aged steaks, chicken, chops, seafood, and a selection of quality wines. Pete Miller's is also known for hosting top private parties and events, offering a variety of options for gatherings of any size. Visit us and experience top-notch service, delicious food, and live jazz music.
Despite mixed reviews, Pete Miller's restaurant offers a variety of experiences for diners. Some customers expressed frustration over long wait times for service, while others praised the delicious food. The cancellation of an Open Table reservation had some feeling uneasy, but the overall consensus is that the atmosphere is inviting with live music and modern decor. The staff received both praise and criticism, with some servers excelling while others struggled with large parties. Despite some misses with oversalted dishes, the menu offers a variety of options to suit different tastes and budgets. Overall, Pete Miller's is worth a visit for those seeking a classy dining experience with a lively ambiance.
This restaurant is closed. Please remove it. We could not book another place because we were in...
This restaurant was closed with a sign at the door when we arrived for our reservation
Great food, service, and music. I greatly appreciated the custom vegetarian pasta!
The restaurant cancelled my open table reservation. I happened to check the reservation in the...
The live jazz was great, awesome trio, great selection of tunes at comfortable volume. The food...
Baked Alaska
Cherry Brandy-Soaked Vanilla Sponge Cake topped with a Pistachio Gelato Bomb filled with Cherry Compote and finished with a Toasted Meringue