Full menu with prices & pictures
Rossopomodoro Milano... Largo La Foppa, 1, 20121, Milan, Ita...
(+39)0239663308
(+39)0265560824
(+39)0229061511
Reserve a table now for Rossopomodoro Milano...
There are also parking spaces for your vehicle, the next parking lot is Garage 2000 at a distance of 194 meters from Rossopomodoro Milano Largo La Foppa in Milan, Or you could use public transportation to get to the stop Metro-Moscova, which is 20 meters away from the restaurant.
The menu of Rossopomodoro Milano Largo La Foppa from Milan includes 101 dishes. On average, dishes or drinks on the menu cost about $11.5. The categories can be viewed on the menu below.
What User likes about Rossopomodoro Milano Largo La Foppa:
Good place to eat good pizza, beer not the best, pizza good enough maybe little bit small compare to the Neapolitan tradition. If you would to have a honest pizza’ dinner go there. View all feedback.
What User doesn't like about Rossopomodoro Milano Largo La Foppa:
the burritos were excellent and inventive. some employees were innocent. they lie through their teeth and say that the restaurant was fully booked for lunch, and we advise to take the most convenient table. we first asked to be moved to a better table, as it was obvious that the customers come in without reservation. Too bad they disregard the customers and do not offer to sit somewhere where we liked at the first pl... View all feedback.
Piacevole burrito con salmone; buona qualità. attenzione che in questo luogo non taco!
Cibo ok, ma i prezzi un po 'più della media a pranzo. Un po' freddo.
Buona qualità a prezzi accettabili per gli standard milanesi. Servizio efficiente e ambiente es...
Cibo buonissimo e molto ben presentato, location informale accogliente giovane
Indubbiamente buono, un po' caro soprattutto a pranzo
Octopus And Potatoes
Polpo* alla brace su schiacciata di patate al limone, con tapenade di pomodoro ramato e olio al prezzemolo
Grilled Vegetables
Bufala E Parma
Selezione di pomodori, bocconcini di mozzarella di bufala e, in uscita dal forno, prosciutto crudo di parma DOP 18 mesi e basilico