Full menu with prices & pictures
Murray's New Orleans Bonifacio Street, Building 5, Taguig...
(+1)28564326
Order food online for delivery
The restaurant is also easily accessible by public transportation. The closest station is Bonifacio Global City, which is 422 meters away, otherwise, there are parking spaces 82 meters away at Bonifacio High Street B6 Parking Lot.
On this webpage, you can find the complete menu of Murray's New Orleans from Metro Manila. Currently, there are 24 dishes and drinks up for grabs.
Despite some negative reviews, New O's atmosphere and food offerings seem to have left a lasting positive impression on many customers. The BBQ Chili and Chicken Nachos, Fish Ponchartrain, and Mud Pie have all received high praise for their unique flavors and generous portions. While prices may be on the higher side, the quality and experience are described as worth it. The ribs, in particular, are highlighted as a standout dish, with one reviewer expressing a desire for a branch to open in a different location. Overall, New O appears to offer a mix of delicious dishes and a welcoming environment that keeps customers coming back for more.
What Brook Corkery doesn't like about Murray's New Orleans:
I walked by and it was crowded the night before so we decided to try it next day. It was gross and not New Orleans cuisine, not even close. They were out of most things. The baked oysters were not baked. They were covered in chili powder, when garlic and Cheese is enough. Friends chicken was so tough barely edible. Made me nauseous. View all feedback.
One of the best places to eat ribs!!! It may be quite expensive but i assure you it's WORTH IT!...
‼️‼️ BBQ Chili and Chicken Nachos (P365) - I liked how this nachos was different from the other...
‼️‼️ BBQ Chili and Chicken Nachos (P365) - I liked how this nachos was different from the other...
Food is super nice. Especially their pasta with shrimp.. The waiters are attentive too. The amb...
I can't rate this place less than 5. My most fav place in whole Manila. It started about two ye...