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Aracosia Mclean 1381 Beverly Rd, 22101, McLean, Unit...
(+1)7032693820
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The menu of Aracosia Mclean from McLean includes 156 menus. On average, menus or drinks on the menu cost about $18.1. The categories can be viewed on the menu below.
Our newest restaurant, Aracosia McLean, is a sister restaurant to Bistro Aracosia in DC and Afghan Bistro in Springfield VA. Chef Sofia Masroor ensures top-grade cuts of meat and the freshest produce are used in our authentic Afghan cuisine. Our menu is prepared with love, without artificial ingredients, MSGs, preservatives, or any cooking with microwaves or pre-made stations. Visit us for a full bar, extensive wine and beer menu, and experience a true taste of Afghanistan.
Aracosia offers an exceptional dining experience characterized by flavorful Afghan cuisine and attentive service. Guests rave about the generous portions, with tapas and shareable plates that cater to various palates, including vegetarian and vegan options. The inviting ambiance, enhanced by live music, creates a delightful atmosphere perfect for both casual meals and special occasions. Whether you're gathering with friends or enjoying a romantic date night, Aracosia promises to impress with its beautifully presented dishes and warm hospitality. Regular visitors appreciate the consistent quality, ensuring that this restaurant remains a cherished favorite for many.
Aracosia has dedicated a whole website of its menu for vegetarian. everything vegetarian can be...
I prefer the decor and ambiente of their DC position, but eating is the same and fantastic! ord...
The entire atmosphere and the ambience of Aracosia was very welcoming. From the moment we arriv...
We love this restaurant! The food is excellent and the service attentive.
The food was delicious and the atmosphere was really nice. Food portions were good except the c...
Sambosa
Stuffed with a minced beef and lentil qorma, fried until crisp, topped with powdered sugar and cardamom
Saffron Chicken
Boneless chicken thigh in a yogurt based stew infused with saffron, lemon and fresh dill, served with saffron infused basmati rice
Beef Tenderloin Kabob
Marinated and charbroiled, served with seasoned rice and a side of a spicy tomato based chickpea qorma, topped with fresh cilantro
Bistro Salad
Mixed greens, bell peppers, tomatoes, croutons, bleu cheese crumbles and walnuts, tossed in a balsamic dressing