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Pop Stick Westfield Garden City, Shop K210, 20...
+61433651108
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At a distance of 168 meters from Pop Stick in Logan City there are parking options where you can leave your car, Or, you could take the municipal transportation and get off at the stop TRANSLink-Upper Mount Gravatt, which is 506 meters away from Pop Stick.
A complete menu of Pop Stick from Logan City covering all 14 menus and drinks can be found here on the card.
This dessert stall offers a unique concept of Thai-style scroll ice cream, or 'teppanyaki ice cream'. While the idea of watching the ice cream being made on a cold plate is exciting, there were some mixed reviews about the flavor combinations and technique used. Some customers found the mixes to be strange and the ice cream too cold, making it difficult to enjoy the toppings. Despite these issues, the experience of trying something new and the affordable price point made it worth a visit for those looking for a sweet treat. Overall, it is recommended to stick to flavors that are known to work well together to fully enjoy the experience.
What Alja Jazbec doesn't like about Pop Stick:
ig @nanakoot_culinary minibr br/> this Teriyaki ice is actually nothing new to me, but yes to my mother, so that they finally order one after that so often here. we ordered yoghurt banana moths... not sweet, which was good for us and since they used fresh fruits so they can really taste it and it is good mix. I ordered a green tea with pearls for my daughter and this is totally flop. first the tee was bitter, and I h... View all feedback.
I couldn't resist trying this teppanyaki style ice cream. This reminds me of the rolled ice cre...
I really like the concept of this place. It's got so many sweet treats so it makes sense that t...
I really like the concept of this place. It's got so many sweet treats so it makes sense that t...
Clever lil idea bringing popular Asian street sweets to brissy! It's entertaining to see them c...
Ig @nanakoot_culinary minibr br/> this Teriyaki ice is actually nothing new to me, but yes to m...