The Man Behind the Curtain - Leeds

#6 - European - Leeds, European, Modern Cuisine
3rd Floor, Flannels, 68-78 Vicar Ln, Leeds LS1 7JH, United Kingdom
Dishes: 54

The Man Behind the Curtain

4 / 5 of 31344 Reviews
Phone
+441132432376
Address
3rd Floor, Flannels, 68-78 Vicar Ln, Leeds LS1 7JH, United Kingdom

You can obviously also reach the restaurant using the municipal transport. The next stop is Leeds City, 203 meters away from The Man Behind the Curtain, otherwise, there are places to park 189 meters away at Leeds Edward Street.

Opening Hours

  • Tuesday
    18:00-21:00
  • Wednesday
    18:00-21:00
  • Thursday
    18:00-21:00
  • Friday
    12:00-21:00
  • Saturday
    12:00-21:00

Amenities

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Feedback

★ 4 / 5 of 31344 Reviews

What Diego Cavazos likes about The Man Behind the Curtain:
What can I say. Superb superb, superb. Loved every second of it and it truly was like being part of an experience, not just a meal. One piece of feedback to the servers- we need to be able to HEAR what you are saying so if you have a strong accent then slow it down. More exciting if we know what we are eating. Truly excellent server tall chap, ginger/blond hair, slim and stubble. His introductions were AWESOME. Food... View all feedback.

What Blackjack W doesn't like about The Man Behind the Curtain:
A very interesting experience with foodie friends Majority of courses weren’t to my taste but presented in such an artistic way one could not resist £495 paid in advance for three people and then a £177 bill on the evening for wine, coffee x 2, tap water service charge Food: 3 Service: 5 Atmosphere: 5 View all feedback.

What an amazing restaurant eating and service were first class. would be highly recommended for...

quentin90

Had the joy of eating here last spring and it was wonderful! Every single course was outstandin...

owen-jones-1

Fantastic A foodie heaven. Knowledgeable staff explained each of the courses in detail. We had...

alan-harris-1

Curiosity is the cure for boredom, and there is no cure for curiosity.

maisie15

Opened in 2014 by chef Michael O'Hare (who is eerily reminiscent of a beefed up Vince Noir), ab...

harvey-cox

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