The Hershey Story, The Museum On Chocolate Avenue - Hershey Phone Number, Reservations, Reviews

Chocolate, Coffee, Breakfast
West Chocolate Avenue, 63, Hershey Phone Number, Reservations, Reviews, United States Of America
Dishes: 631

The Hershey Story, The Museum On Chocolate Avenue

4.6 / 5 of 15315 Reviews
Phone
+17175085460,+17175348939
Address
West Chocolate Avenue, 63, Hershey Phone Number, Reservations, Reviews, United States Of America

Opening Hours

  • Monday
    09:00-17:00
  • Tuesday
    09:00-17:00
  • Wednesday
    09:00-17:00
  • Thursday
    09:00-17:00
  • Friday
    09:00-17:00
  • Saturday
    09:00-17:00
  • Sunday
    09:00-17:00

Amenities

Reserve now

Feedback

★ 4.6 / 5 of 15315 Reviews

What craig armstrong likes about The Hershey Story, The Museum On Chocolate Avenue:
Date night…dinner and theater Started our dinner enjoying wine, then the entrees, which were delicious and finished with another glass of wine. All in all great food, service. Wonderful evening…. View all feedback.

What rob doesn't like about The Hershey Story, The Museum On Chocolate Avenue:
So disappointed. Used to love this place, but won’t go back now. The service was aloof and slow, and the food was just off somehow. Perhaps they’re no longer using ingredients that are as fresh or they just aren’t putting the dishes together with an eye toward flavor. View all feedback.

We arrived in Hershey on Saturday for Labor Day weekend. Booking at the Hershey Lodge we reciev...

nicole-montell

Great place to eat, great decorations, clean bathrooms

elmer

Interesting, but pricey for what you get. Should be half price with a taste of chocolate.

sebastien-barrette

I was just downstairs and visited the store but a very friendly atmosphere. Very clean employee...

donald-ewing

Interesting history and what all Mr. Hershey achieved.

tracey-bertram-4

Menu Items

  • Entrées

    Spicy Tuna Sushi Roll

    Chilled Shellfish Platter*

    Oysters, shrimp, lobster claws, king crab legs, roasted tomato cocktail sauce, creole remoulade, fresh minced horseradish

  • Bread

    Salmon Flatbread

    roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil, buttermilk sour cream

  • Starters

    Panko Fried Shrimp

    roasted tomato cocktail sauce, french fries, apple and celery root slaw

  • Side Dishes

    Lemon Asparagus Risotto

    Whipped Yukon Gold Potatoes

More information

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