Full menu with prices & pictures
Arturo's Trattoria 1660 Crain Hwy S.MD 21061, Glen Burn...
+14107611500
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The menu of Arturo's Trattoria from Glen Burnie includes 244 meals. On average, meals or drinks on the menu cost about $80.1. The categories can be viewed on the menu below.
Arturo's Trattoria offers both in-house dining and takeout dinner service from Monday to Saturday evening. Takeout dinner service is available by calling 410-761-1500 or sending an email to info@arturostrattoria.com. Enjoy fine dining Italian cuisine featuring fresh-daily seafood, homemade pasta, prime cuts of meat, and locally sourced produce. Voted Best Italian Cuisine in Baltimore Magazine Reader's Poll February 2021.
Arturo's offers a memorable dining experience with excellent food and attentive service. Guests are treated to delicious dishes, generous portions, and a knowledgeable staff. The restaurant is a gem, perfect for any occasion. The grilled seafood appetizer, lobster ravioli, and veal saltimbucco are standout options. While the menu lacks sweet red wine options, the overall experience is outstanding. With exceptional service and carefully crafted dishes, Arturo's is a must-visit Italian restaurant. Whether for a business dinner or a special celebration, this hidden gem in Maryland impresses with its top-notch cuisine and welcoming atmosphere.
Really fantastic food and service. Came on a busy Friday night and got 2 seats at the charming...
Simply phenomenal. My wife and I traveled to Italy a few years ago and absolutely fell in love...
The best Italian restaurant by far outside of Italy. The service was outstanding and the food c...
Great little restaurant, went there for a business dinner but would definitely work for a date...
What an amazing hidden gem! Little Italy quality food in a more convenient location. Everything...
Risotti A Piacere
Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)
Panini Al Rustico
Grilled chicken, Fontina cheese, Portabello mushrooms, peppers
Costoletta Di Vitello Alla Pizzaiola
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce
Costoletta Di Vitello Alla Toscana
Grilled veal chop (16 oz. topped with a sautéed white wine sauce with fresh sage and mixed mushrooms
Rib Eye All Griglia
Hand Cut Grilled Rib Eye (USDA Prime, 20-22 oz. simply prepared with garlic, cracked kosher salt and butcher black pepper
Petto D'anatra Al Porto Con Mirtilli
Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries