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J. Gilbert’s – Wood... 185 Blvd.CT 06033, Glastonbury, Unit...
+18606590409
Reserve a table now for J. Gilbert’s – Wood...
If you are coming to J. Gilbert’s – Wood Fired Steaks Seafood – Glastonbury in Glastonbury with your car, you will find parking spots at a distance of 748 meters at 3024 Main St.
The restaurant from Glastonbury offers 399 different dishes and drinks on the menu at an average price of $17.9.
J. Gilbert's is an upscale steakhouse offering prime-aged beef cooked over a mesquite wood-fired grill. Guests can savor various cuts of steak, fresh seafood (including award-winning crab cakes), and house-made favorites such as Maytag Blue potato chips and chocolate velvet cake. The cozy atmosphere features fire-side dining, rich wood, brick, and soft lighting, making it perfect for a romantic dinner or hosting a large party. Their extensive martini and wine list perfectly complements the excellent meal served with attentive service. J. Gilbert's is open for dinner seven days a week, starting at 4pm Monday through Saturday and 3pm on Sundays. Reservations are highly recommended.
J. Gilbert's offers consistently good service and food, with some diners enjoying excellent steaks and crab cakes while others encounter minor disappointments. The restaurant is a go-to spot for special occasions, offering delightful specials and exceptional service. Despite occasional missteps like outdated coupons or sloppy presentation, the staff goes above and beyond to ensure a satisfying dining experience. From fabulous Angus burgers to well-cooked steaks and seafood, J. Gilbert's impresses with a variety of options. Overall, it's a top choice for celebrations and special dinners in Connecticut.
Food was absolutely delicious. The specials offered were delightful. The service was completely...
The food was absolutely delicious! The only complaint we had was the noise level. It was too lo...
Amazing! I was having a moment with my baked potato. Best place to get a steak by far- we won’t...
I bring my son and his wife here once a year and last night was phenomenal as usual. Our server...
Everything was fabulous! Our bartender and server made my boyfriends birthday special. Thank yo...
Ecco Domani Pinot Grigio 2016 (Italy)
Roasted Brussels Sprouts With Prosciutto Whole Grain Mustard
Filet Combos*
filet served with your choice of one of the following: seared georges bank scallops (add $3), jumbo lump crab cake, bourbon maple shrimp
Seared Georges Bank Sea Scallops
lobster risotto, champagne beurre blanc
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi