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Avicollis Coal Fire 104 Limestone Plaza, 13066, Fayettev...
+13156375800
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The restaurant from Fayetteville offers 154 different meals and drinks on the card at an average price of $14.8.
Avicolli's Coal Fire in Fayetteville, NY is a popular Italian restaurant known for its delicious menu items and great desserts. With an average rating of 4.3 stars, it's a perfect spot for a small party or a group celebration. Call (315) 637-5800 to reserve your table, or order through DoorDash for delivery. Be sure to check out other nearby restaurants like Freedom of Espresso and Kyoko's Japanese Restaurant for more dining options. If you have a favorite dish at Avicolli's, don't forget to leave a review!.
What Roman Konyk likes about Avicollis Coal Fire:
Great service and good food. Price to quality ratio is great. Had the Margherita pizza and chicken Riggis as well as the French onion soup. All had really good flavor. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Margherita Pizza, French Onion, Chicken Riggies View all feedback.
What NoneOf YourBusiness doesn't like about Avicollis Coal Fire:
If you like spending $16 for a tiny, flat, flavorless pizza with hardly any cheese on it, this is the perfect place to get one. This looked and tasted NOTHING like a coal-fired pizza. After that experience and a mere apology, not an offer for a free pizza, I highly doubt I'll be returning. Too expensive, too tiny, too blah. View all feedback.
Great service and good food. Price to quality ratio is great. Had the Margherita pizza and chic...
This place is always great food and drinks. I was there with a group of 4 and our drinks were u...
I like it here, we shared a margarita pizza which was excellent. I had lasagna which was very g...
We were there celebrating my daughter's birthday. We had a wonderful time and our server Gia ma...
So far, since coming back and forth from Staten Island NYC, to Syracuse area for child’s colleg...
Banana Cake
Chicken Riggies
Red onions, bell peppers, red wine, heavy cream, cherry peppers, Parmigiano Reggiano, rigatoni.
Hot Seafood Antipasto
Scallops, shrimp, clams, herbs and mussels simmered with plum tomatoes, garlic, and fresh herbs