Storming Crab Erie Pa

Seafood, Cajun, Sandwiches
7791 Peach St, Erie, 16509-4749, United States Of America
Dishes: 17

Storming Crab Erie Pa

4.4 / 5 of 93 Reviews
Phone
+18143150662
Address
7791 Peach St, Erie, 16509-4749, United States Of America

Opening Hours

  • Monday
    11:30 -21:30
  • Tuesday
    11:30 -21:30
  • Wednesday
    11:30 -21:30
  • Thursday
    11:30 -21:30
  • Friday
    11:30 -22:30
  • Saturday
    11:30 -22:30
  • Sunday
    11:30 -21:30

Amenities

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Feedback

★ 4.4 / 5 of 93 Reviews

What Char C W (CiCi) likes about Storming Crab Erie Pa:
OMGOODNESS I LOVED STORMIMG CRAB! I WENT WITH MY FAMILY GET TOGETHER THE SERVICE, FOOD, ATMOSPHERE, EMPLOYEES WAS ABSOLUTELY PERFECT! I WILL BE GOING BACK REALLY SOON! I RECOMMEND THIS PLACE TO EVERYONE WHOM LOVES SEAFOOD...BEST SEAFOOD PLACE TO GO TO. HANDS DOWN! GO! GO! GO!Thank you to all the Employees that pulled it together and they had an hour left before closing maybe a Lil less they Truly took Care of my fami... View all feedback.

What Kayla Ostrander doesn't like about Storming Crab Erie Pa:
We ordered a create your own seafood boil(cajun) with crab legs and crawfish. And a shrimp basket. The food came out in about 5 minutes. Which sounds great, except that means it's precooked. The crab legs were overcooked. It was impossible to get the meat out, even in the claw because it was all stuck to the sides. The sides and cajun butter were great. The shrimp in the shrimp basket had no flavor. It was just unsea... View all feedback.

I enjoyed everything about Stormy Crab. The food, the service, and the atmosphere was amazing....

amira-white

OMGOODNESS I LOVED STORMIMG CRAB! I WENT WITH MY FAMILY GET TOGETHER THE SERVICE, FOOD, ATMOSPH...

char-c-w-cici

Our Waiter was very kind,answered all our questions about the restaurant. I was surprised when...

kathy-love-2

Food was delicious. Excellent service and kids drew all over the place with crayons and sharpie...

randy-cham-squirrel7

We ordered a create your own seafood boil(cajun) with crab legs and crawfish. And a shrimp bask...

kayla-ostrander-1

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