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A Room In Leith Seaf... 1A Dock Place, Edinburgh I-EH6 6LU,...
+441315547427
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There are also parking spots for your vehicle, the next parking lot is Commercial Quay at a distance of 92 meters from A Room In Leith Seafood And Game Bistro in Edinburgh.
The restaurant from Edinburgh offers 157 different dishes and drinks on the menu at an average £9.
A Room in Leith Seafood and Game Bistro Bar offers an exquisite dining experience in Edinburgh's famous Leith area. Located at 1A Dock Place, our restaurant serves a variety of Scottish delicacies such as mallard breast, hake fillet, and sirloin surf and turf. We take pride in sourcing our fish locally and responsibly. Since opening in 2008, our restaurant has become known for our wide selection of wines, beers, and cocktails that have received praise from diners. Situated near the Water of Leith, we are a nine-minute walk from the Ocean Terminal and a sixteen-minute drive from Edinburgh Waverley station. Whether you're looking to dine with a group of 30 guests or more, or simply enjoy a drink at our bar, we are open 7 days a week to welcome you.
What Leon likes about A Room In Leith Seafood And Game Bistro:
This was our first visit, and the staff were really friendly. Unfortunately, I wasn't impressed with the food. The batter on the fish was soggy and needed to be cooked more. While they did offer dairy-free options, I was disappointed to find they didn't have soy milk for my coffee when I asked. Overall, I wouldn't return. View all feedback.
A few weeks ago I visited a room in the west end with a friend I worked years ago. in an attemp...
Set in the popular Shore area of Leith this ‘a room in…’ restaurant has a beautiful water side...
Delicious seafood platter and great vibe. The digital order process is very streamlined and eff...
What a great job they've made of the outdoor sitting area and bar. Had a great time and felt ve...
Very surprised with the food! Everything tastes super good and fresh! I didn’t eat the oysters...
Shetland Scallops
pan fried and served in the shell with garlic butter