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Jesse's Bistro 14 Blackjack St, Cirencester GL7 2AA...
+441285641497
Reserve a table now for Jesse's Bistro
There are also parking spots for your vehicle, the next parking lot is Abbey Grounds at a distance of 198 meters from Jesse's Bistro in Cotswold.
The restaurant from Cotswold offers 185 different dishes and drinks on the card at an average £18.
Jesse's Bistro is located in the picturesque old Stableyard off Black Jack Street, just a short walk from the Market Square. We are proud recipients of a second AA Rosette, showcasing our commitment to using locally sourced ingredients. Our menu features high-quality meat from Jesse Smith butchers, as well as fresh fish and seafood delivered daily from Cornwall.
What RichardM likes about Jesse's Bistro:
Jesse's was a friendly establishment with pleasant ambiance and good food, in the heart of a lovely city, we we made to feel most welcome, and given as much time as we wanted, the al a cart menu is small but well thought out, with something for most tastes, all together as good experience ... View all feedback.
What david parry doesn't like about Jesse's Bistro:
We had booked an early table 7pm and found ourselves the only people for almost an hour so our general feeling did not start off well. I'd booked Jessie's because our restaurant of choice was fully booked from 6pm till after 9. The food was good but I felt that it was top notch prices for only ok food. Bread and olives, no starters, no dessert, no wine, three tonic waters and one gin and four main courses ended with... View all feedback.
Really excellent food very well presented terrific value a surprise to find definately will rec...
This was our 4th Christmas visit to catch up with family food excellent a always and a warm wel...
I have been eating at Jesse Bistro for as long as I can remember. The chef cooks within his mea...
This was a really excellent meal with some original combinations and good choice of ingredients...
We chose Jessie's to meet an old friend, who we hadn't see for over twenty years. It turned out...
Boscaiola Green Olives
Creamed Mushroom Soup With Wild Rocket Pesto
homemade breads
Cotswold Ham And Smoked Chicken Terrine
celeriac remoulade, apple puree and crispbreads
Loch Duart Salmon And Smoked Mackerel Terrine
baby leeks, frisee, curry and vanilla oil
Local Pigeon
homemade brown sauce, quail egg, hazelnuts, pickled mushroom and black pudding crumb
North Cerney Goats Cheese Panna Cotta
chicory jam, apple, walnut and celery