Carolina - St. Regis Punta Mita - CORRAL DEL RISCO

#11 - Vegetarian - CORRAL DEL RISCO, #13 - Seafood - CORRAL DEL RISCO, Mexican
Lote H4, Cond. Maestro Ramal Carretera Federal 200, Km 19.5 63734 Punta de Mita, CORRAL DEL RISCO, Mexico
Dishes: 70

Carolina - St. Regis Punta Mita

4.6 / 5 of 1653 Reviews
Phone
(+52)3292915800
Address
Lote H4, Cond. Maestro Ramal Carretera Federal 200, Km 19.5 63734 Punta de Mita, CORRAL DEL RISCO, Mexico

If you are coming to Carolina - St. Regis Punta Mita in CORRAL DEL RISCO with your vehicle, you will find parking spaces at a distance of 302 meters at St Regis.

Opening Hours

  • Monday
    18:00-23:00
  • Tuesday
    18:00-23:00
  • Wednesday
    18:00-23:00
  • Thursday
    18:00-23:00
  • Friday
    18:00-23:00
  • Saturday
    18:00-23:00

Amenities

Reserve now

Feedback

★ 4.6 / 5 of 1653 Reviews

Elegant, live music that ended early, very fancy food, exotic, way overpriced wine $150 for Era...

paulc

Gran experiencia en sabor y servicio, todo estaba delicioso.

janiya-gerlach

La cocina es excelente y está muy bien preparada. Las texturas y los ingredientes se combinan d...

goodwin-janis

Highly overrated. We had high expectations given the five diamond rating. Big fail.

sarah

Una experiencia única. Un ambiente tranquilo y sumamente acogedor en cada detalle. Los alimento...

laurence-387

Menu Items

  • Coffee

  • Dessert

    Mexican Chocolate Cake

    Cake made with Handcraft chocolate filled with strawberry jam, accompanied by red fruit sorbet

  • Platos Fuertes

    Pesca Del Día Al Carbón

    La pesca local se cocina al carbón y se sirve con una salsa de erizo y maíz y una guarnición de arroz rojo cocinado con fondo de pez

  • Para Empezar | Appetizer

    French Fries French Fries

  • Seafood

    Grilled Catch Of The Day

    The locally-caught fish is cooked on the charcoal grill and is served with a sea urchin and corn sauce, and a side of red rice cooked with fish stock

  • Carne

    Duck Breast

    Pato madurado en casa acompañado de un tamal de papa con hoja santa y chilaxtle, un guisado elaborado con chiles, dátiles y nopale

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