Full menu with prices & pictures
Ani 3056 Lincoln Ave.IL 60657, Chicago,...
+18722068553
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When you're planning your visit to Ani, you could take municipal transportation to the station CTA-Southport, which is the nearest station at 761 meters distance to the restaurant, otherwise, there are parking lots 200 meters away at Outdoor.
A complete menu of Ani from Chicago covering all 23 meals and drinks can be found here on the card.
Located just south of Wrigley Field, Ani offers delicious Japanese cuisine in a cozy setting with wooden tables, warm lighting, and inviting ambiance. Guests can start their meal with options like carpaccio, spicy tofu, or miso soup, followed by entrees such as noodles with rib-eye steak, grilled Amish chicken, or black tiger prawns. Ani also boasts a selection of sushi rolls, maki, sashimi, and nigiri. The restaurant provides a variety of drinks to accompany the meal, including wine, sake flights, and cocktails, and offers daily specials. Guests can also enjoy outdoor seating and delivery services, making it a perfect spot for private events.
Ani offers high-quality sushi in a modern setting with attentive service. While some dishes had minor issues, overall, the food was superb. The restaurant week menu was particularly delicious, with standout items like the EBI MANGO maki and green tea matcha ice cream. The staff was knowledgeable and friendly, although service can be inconsistent at times. Prices may be a bit steep, but the fresh fish and varied menu make it worth it. Ani is a great spot for a low-key dinner with friends or a special night out, and the perfect choice for sushi lovers.
Really great place for a date or anything! Food is amazing, everything is fresh.
Maki, robata, sashimi, donburi, takoyaki, rounded out with sake flights: a full Japanese experi...
My fiancà and I love sushi. So, we decided to try somewhere that we've never been to. When we a...
This is a nice neighborhood spot for good food. There's nothing special about the food, but it'...
This was an amazing dining experience everything we ate (from the Restaurant Week menu) was del...