Full menu with prices & pictures
Vintaged Bar and Gri... 190 Elizabeth Street Level 6AUQLD 40...
+61732313265
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If you are coming to Vintaged Bar and Grill in Brisbane with your car, you will find parking spots at a distance of 270 meters at Pay and Park, Or, you could take the public transportation and get off at the station Queen Street Station, which is 665 meters away from Vintaged Bar and Grill.
The menu of Vintaged Bar and Grill from Brisbane includes 95 menus. On average, menus or drinks on the card cost about $21.3. The categories can be viewed on the menu below.
The Executive Chef presents a premium selection of Australian wagyu beef, in-house dry-aged steaks, and sustainably sourced seafood, all cooked on an open grill with Mediterranean aromas. Chef Dario, originally from Milan, brings Italian, Spanish, and French influences to create a menu that perfectly complements the grill's unique char, scent, and flavor profiles.
Vintaged Bar and Grill received mixed reviews from guests. While some enjoyed the food and service, others found it lacking in quality and substance. The Christmas dinner was particularly disappointing for one guest, despite the waitress being hospitable. The restaurant's small menu had delicious options, but some found the prices slightly expensive. Service varied from attentive and outstanding to minimal. The atmosphere was praised for being great for dates but lacking if one wants a more lively experience. Overall, Vintaged Bar and Grill offers a comfortable setting with a mixed reception on food and service quality.
Had an amazing time at Vintage bar and Grill. The staffs were very welcoming and professional a...
Didn't rate this at all for the price. Felt like we were eating in a food court. Steak was dece...
We had the tomahawk special and it was fantastic. The service was attentive and great. Ambience...
Beautiful setting, amazing food, exceptional service
Food was good but the service let them down. It wasn’t a busy night and we could see no reason...
Grilled Prawns
with mango, tomato and Spanish onion salsa