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Houlihan's Bridgewat... 1288 US Highway 22, Bridgewater, Uni...
+19082521300
Reserve a table now for Houlihan's Bridgewat...
The Card of Houlihan's Bridgewater from Bridgewater includes about 291 different meals and drinks. On average, you pay for a dish / drink about $9.4.
Since 1972, we have been dedicated to using high-quality ingredients, cooking from scratch, and creating a fun dining experience. From our renowned 'Shrooms and Stuffed Chicken Breast to our special burger blend and delicious ahi tuna, we believe in savoring the little moments and celebrating with a toast. Join us for a drink, like our signature Long Island Iced Tea, engage in some wonderful conversation, and let us treat you to an exceptional meal.
What User likes about Houlihan's Bridgewater:
Had reservation for Mother’s Day but it wasn’t even crowded. Still took an hour for the main meal to come. The first course meal came out after my sons main meal. By the time me and my gfs main meal came out, he was finished with his. Couldn’t believe they served his lunch before even getting our appetizer. The appetizer was just spinach dip and chips. Should have been out on the table within 5 min of ordering and th... View all feedback.
What User doesn't like about Houlihan's Bridgewater:
No help in sight. Waited 30 minutes to order and then waited for beverages. Beverage was watered down. Waited an additional 50 minutes for food. Fries were cold and hard. Waited again for fresh batch. No consideration on the bill. Waitress didn't make eye contact and hung out without checking on us. View all feedback.
Service was back to the old standard--greatly improved recently. They appear to be fully staffe...
Service was excellent. As well as the food. Not crowded at all.
Sat at the bar with 3 friends and had a great dinner. Did the prix fixed menu and it was fine f...
Haft to wait 45 minutes despite reservation. Good and appetizers were cold. Took 40 minutes to...
Went for the $10 special fish n chips and that’s what we got. delicious crispy fish and chips....
Crab Cake Melt
Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade.
Golden Fried Chicken Fingers
Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.