Full menu with prices & pictures
The Press Shop 5391397 Bong Bong StreetAUNSW 2576,...
+61248799244
+61248616686
Reserve a table now for The Press Shop
The restaurant is also easily accessible by municipal transportation. The closest stop is Bowral Station, which is 431 meters away.
The Card of The Press Shop from Bowral includes about 70 different dishes and drinks. On average, you pay for a dish / drink about A$12.
The Press Shop Cafe is nestled behind a striking blue curved door on the main street of Bowral in the picturesque Southern Highlands of NSW. Within the flagship store of Bespoke Letterpress, this cafe seamlessly weaves together a passion for fine stationery with specialty coffee, exceptional service, and a mouthwatering menu. We proudly feature Cultivar by Miles Coffee Roasters, expertly brewed by our top-notch baristas who are renowned for serving the best coffee in The Highlands. Handcrafted teas from Little Wilding Tea Co are lovingly prepared by our friendly cafe team. Led by Head Chef Nathan West, our skilled kitchen team is dedicated to crafting a dynamic, fresh, and seasonal menu sourced from sustainable, organic Southern Highlands small batch producers, ensuring the finest quality ingredients available.
The Press Shop in Bowral offers a delightful dining experience with a delicious degustation menu featuring standout dishes like gnocchi, cauliflower, and sourdough bread. The creme brulee dessert was rich and satisfying. Chef Nathan West's passion for using local produce shines through, making the experience special. The menu is diverse and intriguing, with generous portion sizes for each course. The staff are knowledgeable and hospitable, enhancing the overall experience. A great value dining option, though the sizes of the courses are on the larger side. A must-visit for those who appreciate quality, locally sourced ingredients and exceptional service.
We enjoyed a degustation at The Press Shop while were in Bowral for a few days away. Our meals...
A great value experience although the sizes for each of the courses was on the large size. The...
This cafe is very special because chef Nathan West is so passionate about using local produce....
WE had a fabulous time at dinner. We tried foods we may not normally otherwise try and had a gr...
We had a fabulous time to dinner. we have tried food that we normally do not otherwise try and...
Bacon And Egg Burger
with hash brown, Swiss cheese and hot sauce aioli on a milk bun